Beyond Berries™ Pancakes

Ingredients

Beyond Berries™ Pancakes:

  • Beyond Berries™ (Red Raspberry, Black Raspberry, or Blueberry)
  • 2 cups flour
  • 1/4 cup sugar
  • 4 tsp. baking powder
  • 4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 3/4 cups milk
  • 1/4 cup butter
  • 2 tsp. vanilla
  • 1 large egg

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.

2. Combine Wet Ingredients: Add the milk, vanilla, melted butter, and egg to the dry mixture.

3. Whisk: Mix everything together until you have a smooth batter.

4. Prepare the Griddle: Lightly grease your griddle or pan with butter over medium heat.

5. Pour: Ladle the batter onto the hot griddle in small circles.

6. Add Beyond Berries™: While the first side is cooking, drop your favorite Beyond Berries™ directly into the batter on the griddle.

7. Flip: Once bubbles form on the surface, flip the pancakes and cook until golden brown on both sides.

8. Topping & Serve: Plate your pancakes and add more Beyond Berries™ on top for an extra burst of seed-free flavor!