Beyond Berry Muffins

Author: Adam Stutsman, Plant Manager Transpacific Food, Inc.

Prep Time: 20 minutes

Cook Time: 18-23 minutes

Total Time: 35-45 minutes

Servings: 12 muffins

Equipment

Muffin Pan

Ingredients

Beyond Berry muffins:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup butter (melted)
  • 1/2 cup milk
  • 1 1/4 teaspoon vanilla extract
  • 1 cup of Beyond Berries (Any variety) chopped into ¼” – ½” pieces,
  • 1 cup of fresh Blueberries

Topping:

  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons butter cold

Instructions

1. Preheat oven to 400 degrees. Prepare a muffin pan with cupcake liners. In a large bowl, sift together the flour, sugar, baking powder, and salt. Set aside.

2. In a medium bowl, whisk eggs until smooth. Add the melted butter, milk, and vanilla, and whisk until combined. Add egg mixture to flour mixture and stir until combined. Don’t over mix (dough should still be a little lumpy) add the Beyond Berries and Blueberries, mix gently to combine.

3. For the topping, get a medium bowl and combine the flour, brown sugar, granulated sugar, cinnamon, and salt. Cut the cold butter into the mixture until it is well mixed. Fill prepared muffin cups with batter. Top each muffin with the topping, about a heaping tablespoon each. Bake for 18 to 23 minutes. Wait for the muffins to cool down before removing them from the pan (10-15 minutes).